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Posts Tagged ‘Ma Bourgogne’

  1. An Alchemist in Paris – Dining II

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    May 10, 2015 by IPAlchemist

    So on Easter Day it was time for suggestion number 2 from Andrew - Ma Bourgogne. Also conveniently close to my hotel (are you seeing a pattern?). Packed but they squeezed me into a nice little corner table. Ordered safe starter of foie gras de canard but the main course is a sausage of unknown composition. I am sure it will be fine. I’ll let you know.

    [A few minutes later]

    So the sausage gamble paid off. Still no idea what it was made from. Except it definitely contains pistachio nuts. Oh it is called Saucisson chaud du beaujolais, but that is a new one on me. Here is a picture anyway.

    The unknown sausage

    A kind FB informant tells me it is pork also called “cervelas pistaché” a specialty from Lyon. And well worth it.  And also, I was reliably informed by my FB observers, a much better choice than the andouillette, which I contemplated but rejected.

    So tonight cheese but no dessert. (Apologies still have not managed the full four courser). A question. Why do lost french restaurants offer cheese singly rather than an assortment? Anyway I went for a new one on me. Bleu des Causses. I was hoping for something very strong but it was surprisingly mild for being both blue and goat milk. It was a massive slab. Picture attached but I suppose scale is hard to see. Of course I ate it all.

    Le grand fromage

    The restaurant was in the Place des Vosges, with a splendid 17th C vaulted ceiling. The whole square is surrounded with this portico and part of it forms the restaurant. Here is about half of one side – the restaurant part is the brightly lit bit at the end.

    Vaulting